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refined or bleached
Stevioside and rebaudioside are the major active components present in these leaves
which means it can stimulate the production of digestive juices
The major active components in this root are taraxacin which is responsible for its bitter taste
Eggplant Powder b2b-stock refined or bleachedWholesale Bulk Eggplant Aubergine Brinjal Powder Suppliers in Australia Common Name: Eggplant Aubergine Brinjal Powder Botanical Name: Solanum melongena Family: Solanaceae Form: Powder Part used fruit Color & Appearance: Light yellow to brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) Certifications: USDA, EU, Kosher Country of Origin: India Product Applications: Nutraceuticals, Cosmetics, Herbal Teas, Capsules,
