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Usually, cooking smoke comes from burnt food or oils and can leave a greasy residue behind
Leveraging these technological advances, recent multi-omics investigations have delineated smoking-induced remodeling of respiratory microbiota, with these dysbiotic changes further correlating to heightened risks of diverse respiratory pathologies (Table 2)
The result, as Boston University public health professor Michael Siegel notes on his tobacco policy blog, is an alternative reality where dramatic declines in adolescent tobacco consumption never happened
I never even noticed them
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