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See all tenderloin recipes here Poultry Pit Temp: 250-275F Time: 3-4 hrs Safe Temp: 165F Chef Temp: 165F Notes : Chicken does best with higher than normal smoker temps

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Since HHCs metabolites share critical functional groups with THC metabolites, such as hydroxyl (-OH) and carboxylic acid (-COOH) groups, they produce false positive results for THC in urine, saliva, or blood screenings